Double Up Food Bucks 2014 Year End Report

Cheryl Bilinski, Local Food Systems Specialist, Farm to School Lead
Harvest New York

June 19, 2015
Double Up Food Bucks 2014 Year End Report

Using philanthropic funds, Double Up Food Bucks (DUFB) matches Supplemental Nutrition Assistance Program (SNAP) purchases of fresh fruits and vegetables at participating farmers markets up to $20/market/day. The program aims to improve access to and affordability of fresh fruits and vegetables for low-income families and grow the local economy by supporting purchases from local farmers.

Piloted in 2014, the DUFB program is viewed as a tremendous success in meeting program goals. Below is a brief overview of the program success realized at participating markets in 2014:

  • 219% increase in SNAP sales sales
  • 415% increase in total food assistance dollars (SNAP + DUFB)
  • 1,000+ new customers to the market
  • 90% of customers have increased the amount of fresh fruits and vegetables they are buying
  • 87% of customers have increased trips to the farmers markets
  • 93% of customers are eating more fruits and vegetables
  • 70% farmers say they are making more money
  • 62% reported they have a new customer base

The program is made possible by the generous support of the following foundations: John R Oishei Foundation, Community Foundation of Greater Buffalo, First Niagara Foundation, Univera, East Hill Foundation, Grigg Lewis Foundation, M&T Foundation, and Chautauqua Region Community Foundation. 



2014 DUFB Year End Report (pdf; 142KB)


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Log Inoculation Party

April 28, 2024
10:00 AM - 1:00 PM
New York, NY

Join us for a log inoculation party and Community Mushroom Educator (CME) reunion at the Randall's Island Urban Farm with past and prospective CMEs. We will be inoculating local tree species with shiitake and oyster spawn as part of a larger research project with the Randall's Island Park Alliance Urban Farm and Cornell Cooperative Extension. 

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Field Guide: Arthropod Pests of NYC Vegetables

Arthropod Pests of NYC Vegetables aims to help urban farmers and gardeners find, identify, and understand the most common and important insects and other arthropod pests found in New York City farms and gardens. Some of these pests are rarely mentioned in other guides but are common in NYC. The guide emphasizes scouting tips, including how to identify pests by the damage they leave behind, even when you can't find the insect itself.

This guide was created as a collaboration between Cornell Cooperative Extension's Harvest New York team and the New York State Integrated Pest Management Program.